Ingredients
- Ice
- 2 ounces rye
- 1/2 ounce Cynar (artichoke liqueur)
- 3/4 ounce sweet vermouth
- 2 maraschino cherries, skewered on a pick
Steps
- Fill a pint glass with ice, then add rye, Cynar and vermouth. Stir vigorously and strain into a chilled coupe. Finish with the cherries skewered on a pick.