Lili tuver na dhekhra

Ingredients

• 1 bowl rice flour
• 1/2 bowl bajari flour
• 1 tsp jaggery
• 1 cup Lili tuver
• 1 1/2 cup water
• salt to taste
• 1/2 tsp Asophoetida
• 1/2 tsp turmeric powder
• 1 tsp oil
• 1 tsp seaseam seed
• 1 tbsp chopped fresh green garlic
• 1 tbsp chopped fresh green coriander leaves
• 1 tsp Aamchur powder
• oil for frying

Steps

1. Take mixi bowl add green tuver crush it
2. Take a pan add water heat it add seaseam seed oil Salt turmeric Asophoetida when it boil properly add crush Lili tuver mix it
3. Add rice flour Bajra flour cover lid cook it flame off when it becomes cool add chopped green garlic & coriander leaves mix it well
4. Heat oil make equal size puri with help of finger fry it crispy
5. One by one fry all dhekhra Delicious Lili tuver na dhekhra ready to serve enjoy