Name: Light Avocado Egg Salad
Ingredients: 8 eggs; 0.5 avocado, peeled and pitted; 0.25 cup chopped green onion; 1 teaspoon prepared yellow mustard; 0.25 teaspoon paprika; salt and ground black pepper to taste

Ingredients

8 eggs
0.5 avocado, peeled and pitted
0.25 cup chopped green onion
1 teaspoon prepared yellow mustard
0.25 teaspoon paprika
salt and ground black pepper to taste

Steps

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.