Name: Light and Chewy Cake Cookies
Ingredients: 1 (18.25 ounce) package reduced fat white cake mix; 0.5 cup low-fat sweetened condensed milk; 0.5 cup egg substitute; 0.5 cup peanut butter chips; 0.5 cup semisweet chocolate chips

Ingredients

1 (18.25 ounce) package reduced fat white cake mix
0.5 cup low-fat sweetened condensed milk
0.5 cup egg substitute
0.5 cup peanut butter chips
0.5 cup semisweet chocolate chips

Steps

Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.