Lick-the-Spoon Cilantro Jalapeño Aioli

Ingredients

• 0.75 cup olive oil mayonnaise
• 0.5 cup firmly packed fresh cilantro leaves
• 1 jalapeno
• 1.5 garlic cloves, halved
• 0.5 lime, juiced
• 0.75 teaspoon ground cumin
• 0.25 teaspoon salt, or to taste

Steps

1. Blend mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt in a blender or food processor until smooth. Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.