Lettuce Wrap

Ingredients

• 6 lettuce leaves
• Oil for cooking wrap
• 1 cup boiled noodles/spaghetti
• 1 sliced onion
• 1 grated carrot
• 2 chopped spring onions
• 1/4 cup shredded cabbage
• 2 tbsp capsicum jullienes
• 1 tbsp schezwan sauce
• 1 tsp vinegar
• 1 tsp oil
• 1 tsp black pepper powder
• Salt to taste

Steps

1. Wash the lettuce leaves and blanch them. Have all the vegetables and spaghetti ready for the stuffing.
2. Heat the oil and sauté the onions. Add the remaining vegetables, stir-frying over high heat for a couple of minutes. Follow with the schezwan sauce and cook for a few seconds.
3. Mix the boiled spaghetti in thoroughly. Add the salt, vinegar, and black pepper last, then turn off the heat.
4. Take a lettuce leaf for a roll and trim it if necessary. Place the prepared filling in its centre, then fold in all the sides. Make the other rolls in the same way.
5. Cook both sides of the roll in a skillet that you have first heated and greased with a little oil.
6. Offer the wraps while hot.