Lettuce Soup Recipe (Hot Or Cold Indian Lettuce Soup)

Ingredients

• 6 cups chopped iceberg lettuce
• 1 1/2 tsp butter
• 1 cup chopped onion
• 1 tbsp chopped celery (ajmoda)
• 1 cup milk (whole Buffalo, 6.5% fat)
• 2 cups water
• 1/2 tsp salt (namak)
• freshly ground black pepper (kalimirch) to taste

Steps

1. To make lettuce soup, heat the butter in deep non- stick pan, add the onions and sauté on a medium flame for 2 minutes.
2. Add the celery, lettuce leaves, water and milk.
3. Cook on a medium flame for 7 minutes, while stirring occasionally.
4. Cool slightly and blend in a mixer till smooth.
5. Transfer the mixture in the same deep non-stick pan, add the salt and pepper powder and mix well. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Serve lettuce soup hot.