Ingredients
- 2 cups iceberg lettuce leaves, torn into small pieces
- 1 cup roughly chopped tomato
- 1 cup roughly chopped cucumber
- 1/2 cup quartered and blanched mushrooms (khumbh)
- 1/2 cup capsicum cubes
- 2 tbsp chopped basil
- 2 tsp crushed garlic (lehsun)
- 3 tbsp lemon juice
- 2 tsp olive oil
- 1/2 tsp dry red chilli flakes (paprika)
- salt (namak) and
Steps
- Combine all the ingredients along with the dressing in a bowl and toss well.
- Serve immediately.