Lettuce Recipe (Corn And Tomato Salad)

Ingredients

• 3 cups iceberg lettuce, torn into pieces
• 1/2 cup boiled sweet corn kernels (makai ke dane)
• 1/2 cup tomato, cut into cubes
• 1/2 cup cucumber, cut into cubes
• 1/4 cup basil leaves, torn into pieces
• 2 tbsp olive oil
• 1 tbsp lemon juice
• a pinch of powdered sugar
• salt (namak) and to taste

Steps

1. Combine all the ingredients in a deep bowl and refrigerate till chilled.
2. Just before serving pour the dressing and toss gently.
3. Serve immediately.