Leslie’s Salty Grilled Potatoes

Ingredients

• 4 medium potatoes
• 4 tablespoons butter, softened
• 4 tablespoons coarse salt
• 2 tablespoons garlic powder
• 1 tablespoon pepper
• 2 tablespoons Italian seasoning

Steps

1. Gather all ingredients.
2. Preheat an outdoor grill for medium-low heat.
3. Prepare four foil squares each large enough to fold over one potato. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
4. Cook on the preheated grill until soft, turning potatoes often, about 1 hour.
5. Serve with your favorite toppings.