Lemonyâ Quinoa And Baby Spinach Soup Recipe

Ingredients

• 1/2 cup quinoa
• 1 tsp lemon rind
• 1 tbsp finely chopped garlic (lehsun)
• 1 cup baby spinach, torn into pieces
• 1/4 cup chopped dill leaves
• salt (namak) and
• 1 tbsp lemon juice

Steps

1. To make lemony quinoa and baby spinach soup, combine the vegetable stock, quinoa, lemon rind and garlic in a deep non-stick pan, mix well and cook on a medium flame for 15 minutes, while stirring it occasionally.
2. Add the spinach, dill, salt and pepper powder and mix well and cook on a medium flame for 1 minute, while it stirring occasionally.
3. Switch off the flame add the lemon juice and mix well.
4. Serve the lemony quinoa and baby spinach soup immediately.