Lemongrass And Ginger Drink Recipe

Ingredients

• 1 cup chopped lemon grass (hare chai ki patti)
• 1/4 cup mint leaves (pudina)
• 3 tbsp chopped ginger (adrak)
• 1 cup grated jaggery (gur)
• 2 tbsp lemon juice

Steps

1. Combine the lemongrass, mint leaves and 2 cups of water in a deep bowl and keep aside for 30 minutes.
2. Blend in a mixer along with all the remaining ingredients and 1 cup of water till smooth.
3. Strain the mixture using a strainer.
4. Refrigerate for atleast 1 hour.
5. Pour equal quantities of the drink into 3 individual glasses and serve immediately.