Name: Lemon Rice with Peas
Ingredients: 1.5 cups uncooked long grain rice; 0.25 teaspoon dried thyme; 2 tablespoons margarine; 1 (14.5 ounce) can chicken broth; 1.25 cups water; 0.25 cup ReaLemon® lemon juice from concentrate; 0.25 teaspoon pepper; 0.75 cup frozen peas; 2 tablespoons sliced almonds, toasted

Ingredients

1.5 cups uncooked long grain rice
0.25 teaspoon dried thyme
2 tablespoons margarine
1 (14.5 ounce) can chicken broth
1.25 cups water
0.25 cup ReaLemon® lemon juice from concentrate
0.25 teaspoon pepper
0.75 cup frozen peas
2 tablespoons sliced almonds, toasted

Steps

Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.