Lemon Rice

Ingredients

• 2 Bowl leftover rice/boiled rice
• 2 lemons
• 1 tablespoon mustard seeds
• 1 tablespoon methi seeds
• 3-4 curry leaves
• 7-8 tablespoon cashew nuts
• 1 dry chilli
• 1-1 tablespoons udad and chana dal
• 2 tablespoon coconut oil
• 1 tablespoon turmeric
• 1 tablespoon regular oil whichever you use
• 2 tablespoon hing
• 1 green chilli

Steps

1. In a pan, put the coconut oil and regular oil. Add mustard seeds methi seeds and one tablespoon hing.
2. Add udad daal chana daal curry leaves green chilli cashew nuts and dry chilli
3. Toss it till it gets brown. Then add turmeric powder and salt as per taste. Add lemon juice and add the rice.
4. Stir them nicely and toss it nicely… Once everytjing is mixed nicely add one tablespoon of hing and mix it again. Turn the gas off and add half table spoon of water into it and stir it. Rice is ready to serve.