Easy Lemon Pie made with only 4 ingredients! An easy spring dessert!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 6
  • Category: Dessert
  • Cuisine: Kitchen notes

Ingredients

  • 1 pre-made graham crust [9 inch]
  • 14 oz can condensed milk
  • ½ cup lemon juice
  • ½ tablespoon lemon zest (for decoration)
  • 3 egg yolk

Method

  1. Preheat oven to 350 F degrees.
  2. Separate the eggs when cold.
  3. Whisk together the egg yolk, lemon juice and lemon zest till well combined.
  4. Add in the condensed milk and beat for 3-4 minutes or till the mixture thickens.
  5. Pour the mixture into the pre-made graham cracker crust.
  6. Bake at 350 F degrees for 15 minutes or till the pie looks set and no longer jiggles.
  7. Chill in the refrigerator for minimum of 2 hours or overnight.
  8. Cut into slices and serve with dollops of whipped cream.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.