Name: Lemon Pepper Shrimp with Mustard
Ingredients: 0.5 cup butter; 3 cloves garlic, minced; 0.25 cup white wine; 1 teaspoon lemon pepper; 2 tablespoons prepared yellow mustard; 0.25 teaspoon red pepper flakes; 2 pounds fresh shrimp, peeled and deveined; 1 tablespoon chopped fresh parsley

Ingredients

0.5 cup butter
3 cloves garlic, minced
0.25 cup white wine
1 teaspoon lemon pepper
2 tablespoons prepared yellow mustard
0.25 teaspoon red pepper flakes
2 pounds fresh shrimp, peeled and deveined
1 tablespoon chopped fresh parsley

Steps

Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.