Lemon Pepper Green Beans

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Ingredients

  • 1 pound fresh green beans, rinsed and trimmed
  • 2 tablespoons butter
  • 0.25 cup sliced almonds
  • 2 teaspoons lemon pepper

Steps

  1. Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
  2. Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.