Name: Lemon-Pepper Fried Chicken
Ingredients: 2 cups bread crumbs; 3 tablespoons lemon-pepper seasoning; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1.5 teaspoons garlic powder; salt to taste; 4 skinless, boneless chicken breast halves; 2 large eggs, beaten; vegetable oil for frying

Ingredients

2 cups bread crumbs
3 tablespoons lemon-pepper seasoning
2 teaspoons dried basil
1 teaspoon dried oregano
1.5 teaspoons garlic powder
salt to taste
4 skinless, boneless chicken breast halves
2 large eggs, beaten
vegetable oil for frying

Steps

Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).