Ingredients
- 1 quart water
- 0.75 cup white sugar
- 6 regular-size tea bags
- 1 peppermint tea bag
- 0.25 cup frozen lemonade concentrate
- ice
Steps
- Boil water in a large saucepan over high heat. Off heat, stir in sugar until dissolved. Add black tea bags and peppermint tea bag; steep for 30 minutes. Remove and discard tea bags; stir in lemonade. Serve in ice-filled glasses.