Lemon Lush

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 2 (8 ounce) packages cream cheese
• 1 cup white sugar
• 3.5 cups milk
• 2 (3.4 ounce) packages instant lemon pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine flour and butter in a bowl using a pastry cutter until mixture is crumbly; press into the bottom of a 9×13-inch baking dish.
3. Bake in the preheated oven until lightly golden, about 25 minutes. Cool completely, about 15 minutes.
4. Beat cream cheese and sugar together in a separate bowl using an electric mixer until smooth and well blended; spread evenly over cooled crust.
5. Whisk milk and lemon pudding mix together in a separate bowl for 3 to 5 minutes; spread over cream cheese layer. Chill in the refrigerator until set.
6. Top dessert with whipped topping. Store in the refrigerator until serving.