Lemon-Herb Mayonnaise

Ingredients

• 1 garlic clove, finely grated
• 1 cup mayonnaise
• ½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• Kosher salt, freshly ground pepper

Steps

1. Stir the garlic, herbs, lemon zest and lemon juice into the mayonnaise in a small bowl. Season with salt and pepper. It can be prepared 6 hours ahead; cover, chill and use within one day.