Ingredients
- 1 cup water
- 1 lemon-ginger tea bag (such as Stash®)
- 1 pinch white sugar, or to taste
- 0.5 cup brewed orange pekoe tea (such as Lipton®)
- ice cubes
Steps
- Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
- Mix lemon-ginger tea and orange pekoe tea together and serve over ice.