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Lemon-Ginger Brew
Ingredients
- 8 oz. ginger, peeled, chopped
- ½ cup fresh lemon juice
- ⅓ cup agave syrup (nectar) or pure maple syrup
Steps
- Pulse ginger in a food processor to a coarse paste (or finely grate). Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30–40 minutes.
- Strain into a large jar and mix in lemon juice and agave; add more lemon juice or agave, if desired. Let cool; cover and chill.
- Do Ahead: Brew can be made 2 weeks ahead. Keep chilled.