Lemon-Garlic Zucchini Noodles

Ingredients

• 2 medium zucchini
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 0.25 teaspoon lemon-pepper seasoning
• 0.25 teaspoon red pepper flakes
• 1 pinch salt to taste
• 1 teaspoon chopped fresh parsley
• 0.5 teaspoon lemon zest

Steps

1. Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.
2. Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.
3. Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.