Name: Lemon Curd Tarts
Ingredients: 0.25 cup lemon curd; 1 (1.9 ounce) container frozen miniature phyllo shells, thawed; 0.5 cup frozen whipped topping, thawed; 0.25 teaspoon ground cinnamon, or to taste

Ingredients

0.25 cup lemon curd
1 (1.9 ounce) container frozen miniature phyllo shells, thawed
0.5 cup frozen whipped topping, thawed
0.25 teaspoon ground cinnamon, or to taste

Steps

Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.