Ingredients
- 1 cup frozen mango chunks
- 0.5 lemon, peeled
- 1 cup fresh spinach
- 0.25 unpeeled zucchini, chopped
- 0.75 cup water
- 4 ice cubes, or more to taste
- 1 tablespoon coconut oil, melted
Steps
- Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.