Lemon and Tahini Dressing

Ingredients

• 4 tablespoons tahini
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons water, or as needed
• 1 lemon, juiced
• 1 teaspoon lemon zest
• 0.5 teaspoon granulated garlic
• 0.5 teaspoon pink salt
• 0.25 teaspoon freshly ground black pepper

Steps

1. Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.