Lemon And Peach Delight Recipe (Vegetarian Recipes)

Ingredients

• 1 packet (00 gms) jelly crystals
• 1 cup sliced canned peaches

Steps

1. Place the peaches evenly at the bottom of a ring mould and keep aside.
2. Boil 2 cups of water in a sauce pan, add the jelly crystals, mix very well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to cool slightly.
3. Pour the jelly mixture in the ring mould over the peaches and keep aside to cool completely.
4. Once cooled, refrigerate for at least 1 hour or till set.
5. Loosen the sides of the jelly lightly with the help of a sharp knife, invert it on a serving plate and cut into 6 equal wedges
6. Serve immediately.