Lehsun ki Chutney – Spicy Garlic Chutney

Ingredients

• 1/2 cup Garlic peeled
• 8-10 Dry Red Chillies
• 1 teaspoon Cumin seeds (Jeera)
• 1 Lemon juiced
• 1/4 cup Water
• Salt to taste

Steps

1. To begin making the Lehsun ki Chutney – Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney.
2. Transfer the Lehsun Ki Chutney into a bowl and serve.
3. You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired.
4. You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency. Store refrigerated for about two weeks.
5. Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch.