Leftover Stuffing Waffles

Ingredients

• 1 tablespoon melted butter
• 0.5 cup turkey stock, or more as needed
• 0.5 teaspoon rubbed sage
• 0.25 teaspoon ground black pepper
• 1 large egg
• 2 cups prepared cornbread stuffing

Steps

1. Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
2. Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
3. Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
4. Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.