Leftover roti kadkadiya

Ingredients

• 4 leftover roti
• 1/2 tsp rai
• 1/2 tsp jeera
• 2 tbsp oil
• 1/2 tsp sugar
• 1/2 tsp chilli powder
• 1/2 tsp dhaniya jeera powder
• 1/4 tsp turmeric
• Salt

Steps

1. Cut the leftover roti into pieces as illustrated. Heat a pan, add the oil, and put the roti pieces in.
2. Mix in all the masala along with the salt and sugar thoroughly, then cook for 2-3 minutes.
3. Accompany the roti kadkadiya with chai.