Leftover Roast Chicken & Capellini (Angel Hair Pasta) Salad

Ingredients

• 1 serving (80g) Capellini (Angel Hair Pasta)
• Salt for cooking Capellini
• 80 g Leftover Roast Chicken *OR Cooked Chicken, torn into the size that is easy to eat
• 1 cupful Salad Vegetables *cut into thin strips
• *Note: I used Cucumber, Carrot, Red Capsicum and Onion
• Coriander Leaves *optional
• 1 small clove Garlic *grated, about 1/4 teaspoon
• 1/2 tablespoon Sugar
• 1 tablespoon Lemon Juice *OR Lime Juice
• 1 tablespoon Fish Sauce
• Chilli Flakes as required

Steps

1. Combine all the Sauce ingredients in a mixing bowl.
2. Cut Salad Vegetables into thin strips, add to the Sauce, mix to combine, then add Chicken, and mix to combine.
3. Meanwhile, cook Capellini (Angel Hair Pasta) in boiling salted water according to the instruction on the package. It usually takes 2-3 minutes.
4. Drain the Capellini, cool under cold water, drain well, then add to the Vegetables and Chicken in the mixing bowl, and mix to combine. Add some Coriander Leaves on top, and enjoy.