Leftover rice pancakes

Ingredients

• 2 cups leftover cooked rice (chawal
• 1/2 cup besan (gram flour)
• 1/2 cup suji(semolina)
• 2 onions finely chopped
• 2 green chillies
• 1/2 tsp haldi powder(turmeric)
• 1/2 tsp red chilli pwd
• 1/4 tsp asafoetida (hing)
• 2 tbsp low fat curds (dahi)
• 2 tbsp finely chopped coriander leaves
• 5 tsp oil for greasing and cooking
• 1/2 tbsp salt
• 1/2 inch ginger

Steps

1. Take a mixer jar.add leftover rice,besan,curd,suji and green chillies in it.make a batter of dropping consistency using approx. 1 cup of water.
2. Add ginger now pour a batter in a bowl.add finely chopped onions,chopped coriander leaves,haldi,red chilli powder,salt mix well to make a batter of dropping consistency.
3. Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil. pour a ladleful of the batter on it and spread into a circular motion to make a circle.
4. Cook on both sides, using ½ tsp of oil, till it turns golden brown in colour from both the sides. repeat steps 2 to 4 to make 9 more pancakes.
5. Serve the leftover rice pancake immediately with green chutney and tomato chutney