Leftover rice pakora

Ingredients

• 100 gram chickpeas (soaked and boiled)
• 1 medium onion
• 3 chopped green chillies
• 1 tsp cumin powder
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1 cup leftover rice
• to taste Salt
• 3tsp gram flour
• 1/2 cup mustard oil
• 1 tsp tomato sauce
• 1/2tsp mustard sauce

Steps

1. Drain the boiled chickpeas well and mash or lightly beat them.make sure the lentils are not too soft watery.
2. In a bowl,mix the dal paste with the chopped onion, chopped raw chilli, leftover rice,salt and all the powdered spices well.mix the mixture with gramflour and shape into pakora shapes.
3. Heat oil in a pan and fry the pakora until golden and crispy.leftover rice pakora is ready.serve with tomato sauce and mustard sauce.