Leftover Rice Lauki Uttapam

Ingredients

• leftover rice batter
• Bottle gourd
• Salt
• Oil
• Tomato
• Curry leaves
• Coriander leaves
• Green chilli
• 1 table spoon Ginger garlic paste
• 2 tablespoon coriander powder
• 1 ts turmeric
• 1 ts cumin seeds

Steps

1. Heat the oil in a pan, then put in the cumin seeds, curry leaves, green chillies and bottle gourd.
2. Add turmeric and salt and cook for some time before putting in the chopped tomatoes and ginger-garlic paste.
3. Cook well after adding the coriander powder, then finish with some coriander leaves as a garnish.
4. Mix the cooked bottle gourd thoroughly into the leftover rice batter.
5. Spread some of the batter over a tawa, brush with some oil and cook.
6. The lauki uttapam made with leftover rice is ready to serve.