Leftover Potato veggies bread roll

Ingredients

• 2-4 piece bread slices
• 1 tsp tomato sauce
• 1 tsp chilli sauce
• 1 cup leftover Potato veggies
• 4-5 piece Cheese (optional)
• Oil for deep frying

Steps

1. In a mixing bowl add leftover Potato veggies, tomato sauce, chilli sauce
2. Mix it well.Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press. Squeezing out the excess water. This makes the bread moist. Place the filling paste and cheese in the center of this bread and mold the bread to completely cover it all around.
3. Giving an round shape before frying. Let them sit for about 5 mins.Heat the oil in a frying pan and drop the rolls slowly into it.
4. Fry the bread rolls until they are golden brown turning occasionally.leftover potato veggies bread roll is ready.