Leftover Poha chilla With Fresh Veggies

Ingredients

• 1/2 cup Leftover poha
• 1/4 cup suji
• 1 cup chopped veggies _ tomato capsicum, cucumber,onion
• 2 green chili chopped
• 1 sp ginger paste
• 1 tsp Salt
• 1 tsp redchili powder
• 1 tsp garam masala
• 1 tbsp coriendar
• 1 tbsp curd
• 1 tsp seasam seeds
• 1 tsp mustard seeds
• 1/4 cup oil

Steps

1. Take a mixie jar. Add Leftover poha.Grind it to coarse form.
2. Take a big mixing bowl.Add Leftover poha, suji, curd and chopped fresh veggies.
3. Add salt, garam masala,red chilli powder,green chili and ginger paste. mix all ingredients.Make batter.
4. Heat a tava.Grease with oil.Spread batter with spoon on tava like chilla. Spread oil on chilla.
5. Cook both side till brown & crispy.sprinkle seasam seeds and mustard seeds on chilla.
6. Ready Leftover poha chilla with fresh veggies. Serve chilla on plate with tamato sause.