Leftover kaddu ki sabzi moong dal khichdi

Ingredients

• 1 cup soaked dal
• 1 cup soaked rice
• Salt as per taste
• as needed Water
• 1 tbsp ghee
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1/2 cup nutrella (soya chunks)
• 1 bowl leftover kaddu ki sabzi
• 1 tsp chutney
• 1 tbsp chopped coriander leaves

Steps

1. Put the soaked dal and rice into a cooker, followed by the leftover kaddu sabzi, Nutrella (soya chunks) and chutney.
2. Add spices such as red chilli powder, salt, coriander powder and turmeric powder. Add the water and mix well.
3. Close the cooker with its lid once the ghee and coriander leaves have been added. Wait for 3 whistles, then open after 10 min.
4. This completes the khichdi made with leftover kaddu and moong dal.