Ingredients
- 2 cups leftover chicken curry
- 2 cups rice soaked
- 2.5 cups water
- 1/2 tspoon garam masala powder
- Pinch salt
Steps
- Take leftover chicken curry and add to soaked and drain rice add salt add water and cook till rice are soft.
- Sprinkle garam masala powder on pulav. Serve hot.
- This chicken curry pulav is easy tasty. Serve with raita papad salad pickle. Enjoy. Thank you 💕💕