Leeks with tofu and fish cake

Ingredients

• 2 pieces leek
• 2 pieces firm tofu small
• 3 pieces fish cake
• 3 tablespoons cooking oil
• 3 tablespoons mirin
• 2 tablespoons light soya sauce
• 1 tablespoon starch flour
• 50 ml water (for making starch water)
• 200 ml water (for making gravy)

Steps

1. Slice the leeks diagonally. Cut the tofu and fish cake into thick slices.
2. Heat the cooking oil in the frying pan with medium-high heat.
3. Fry the tofu till browned.
4. Add fish cake and saute.
5. Add leeks and saute.
6. Add mirin and light soya sauce. Saute.
7. Add 200ml water around the side.
8. Once boiling, add starch water slowly while turning off the heat. Saute till gravy slightly thickens. (To make starch water, dissolve 1 tablespoon of starch flour into 50ml water)
9. Ready to serve with porridge.