Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe

Ingredients

• 1 cup Foxtail Millet
• 1/2 cup Masoor Dal (Whole)
• 1/2 cup Sweet corn
• 2 Onion sliced
• 4 cloves Garlic chopped
• 1 inch Cinnamon Stick (Dalchini)
• 1 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Cumin powder (Jeera)
• 1 teaspoon Black pepper powder
• 1 teaspoon Sugar
• 1 Whole Egg
• Salt and Pepper to taste

Steps

1. To begin making the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, we will keep the pressure cooker over a medium heat and add oil.
2. Add cumin seeds and allow it to crackle for few seconds.
3. Add onions and garlic and saute until they soften. After few minutes add sugar and saute until they caramelize.
4. Add cumin powder, salt and pepper and saute for few more minutes.
5. Add your washed foxtail millet along with 2 cups of water and pressure cook for 4 whistle. (You can add chicken stock instead water also).
6. After the millet is cooked, switch it off and release the pressure naturally.
7. Add sweet corn and keep it on the stove and saute until they are done. Check for salt and serve it in a bowl.
8. To make thefried egg, check our recipe and follow the instructions. Add your fried egg on top of the pilaf and serve hot.
9. Serve the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe along with a glass of Muskmelon (Kharbuj) Juiceand end it with Quick & Easy Creamy Fruit Trifle.