Layered Fruit Custard Recipe (Eggless Fruit Custard)

Ingredients

• 1 cup milk (whole Buffalo, 6.5% fat)
• 4 tsp sugar
• 4 tsp custard powder
• a few drops of vanilla essence
• 1/2 cup crushed digestive biscuit
• 1 1/2 cups chilled mixed fruit cubes (strawberry, black grapes, papaya and apple)
• 1/2 cup chopped jelly
• 1 tbsp almond (badam) slivers

Steps

1. Combine the custard powder and 1 tbsp milk in a small bowl, mix well and keep aside.
2. Boil the remaining milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add the custard powder – milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
4. Once cooled, add the vanilla essence and mix well and refrigerate for atleast 30 minutes.
5. Divide the custard sauce into 2 equal portions and keep aside.
6. Put ¼ cup of crushed digestive biscuits in a tall serving glass.
7. Add ¾ cup of mixed fruits evenly over it.
8. Pour a portion of the prepared custard sauce evenly over it.
9. Finally put ¼ cup of jelly over it and sprinkle ½ tbsp of almond slivers.
10. Repeat steps 2 to 5 to make 1 more glass.
11. Serve immediately