LaWanna’s Mango Salsa on Tilapia Fillets

Ingredients

• 0.5 fresh pineapple – peeled, cored, and chopped
• 0.5 pound strawberries, quartered
• 3 kiwifruit, peeled and diced
• 1 large mango – peeled, seeded and diced
• 0.5 cup grape tomatoes
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon balsamic vinegar
• 1.5 pounds tilapia fillets
• 0.5 teaspoon seasoned pepper blend

Steps

1. In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
2. Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.