Lauki Ki Kheer Recipe

Ingredients

• 1-1/2 cups Bottle gourd (lauki) grated
• 500 ml Milk
• 1/2 cup Sugar
• 3/4 teaspoon Cardamom Powder (Elaichi)
• Whole Almonds (Badam) chopped, as required
• Cashew nuts chopped, as required
• Pistachios chopped, as required
• 1 teaspoon Ghee

Steps

1. To begin making the Lauki Ki Kheer recipe, we will firstly add milk in a saucepan and keep it for boil.
2. Heat ghee in a heavy bottomed pan, add grated lauki and sauté it for 10 minutes or until the lauki turns soft and tender.
3. Once the lauki becomes soft and tender, add boiled milk. Once the milk comes to a boil, turn the heat to low and simmer it.
4. While boiling, keep stirring occasionally so that the milk does not burn. Once the milk thickens, add sugar, cardamom powder, almonds, cashews and pistachios as per your choice.
5. Once the sugar melts, turn off the heat and transfer to the serving bowl. Garnish with dry fruits and serve the Lauki Ki Kheer chilled as a dessert.
6. Serve Lauki Ki Kheer after your delicious meal of Jodhpuri Aloo, Ajwain Puri, Palak Chana Dal and Kachumber Salad.