Lauki Aur Pudine Ka Raita Recipe (Dudhi Pudina Raita)

Ingredients

• 1 cup grated bottle gourd (doodhi / lauki)
• 1 cup low fat curds (dahi), beaten
• 4 tbsp chopped mint leaves (phudina)
• 1/4 tsp roasted cumin seeds (jeera)
• 1/4 tsp black salt (sanchal)
• 1/2 tsp sugar

Steps

1. To make lauki aur pudine ka raita, combine all the ingredients, in a serving bowl and whisk well.
2. Refrigerate for at least ½ hour.
3. Serve the lauki aur pudine ka raita chilled.