Lasun Batata Poori Recipe – Spiced Coriander Fried Bread Recipe

Ingredients

• 1 cup Potatoes (Aloo) boiled and mashed
• 1 1/2 cup Whole Wheat Flour
• 4 cloves Garlic minced
• 2 sprig Coriander (Dhania) Leaves
• 1 tablespoon Amchur (Dry Mango Powder)
• 1 tablespoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Cumin seeds (Jeera)
• Salt to taste
• 1 teaspoon Baking soda
• Oil for deep frying

Steps

1. We begin making the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) by boiling the potato in a pressure cooker without skin and mash it completely and keep it ready.
2. Combine the rest of the ingredients in a bowl. Now add mashed potato and knead the flour into a dough. Keep it aside for 10 minutes.
3. Take a deep bottom vessel. add oil and let it heat.
4. Now divide the dough into equal parts and flatten into circles like poori. Once the oil is hot, start frying the poori till it is golden brown on either side.
5. Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal.