Lasooni palak

Ingredients

• 250 g palak washed chopped
• 2 tbsp oil
• 1/2 tsp + 1/2 tsp cumin seeds
• 2 dried red chillies
• 1 tbsp roasted gram flour
• 1/2 tsp salt
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp salt
• 1/2 tsp red chilli powder
• 1 tsp garlic paste
• 1 onion chopped
• 1 tomato chopped

Steps

1. Heat oil, add cumin seeds, garlic paste, onion and tomato, green chillies.Saute for 5 mts
2. Now add spices, and water, spinach and cook for 5mts
3. When spinach is done, add roasted gramflour and water and cook for 5more minutes.
4. Prepare a tadka, by heating oil, chopped garlic and dried red chillies. Pour over.
5. Serve hot lasooni palak with roti, paratha or poori