🔥🥵Lasaniya Batata / Phataka Aloo Kathiawad Special Spicy🔥 🥵 Garlicky Subji

Ingredients

• 1/2 cup dry garlic 🧄 flakes
• 2 tbsp Kashmiri red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp coriander – cumin powder
• Salt to taste
• 1/4 cup water
• 2 tbsp oil
• 15-16 baby potatoes 🥔🥔
• 1/4 tsp turmeric powder
• 1/8 tsp coriander – cumin powder
• 1/8 tsp black salt
• 1/4 tsp asafoetida
• 1/4 tsp cumin seeds
• 1 chopped onion
• 3 grated tomatoes 🍅
• 1/4 tsp salt
• Chopped coriander for garnish

Steps

1. Boil baby potatoes 🥔 & cut the onions. Grated the tomatoes 🍅 Keep aside.
2. Cool the potatoes, peel & pierce them with a fork.
3. In a pan, take oil, add the potatoes & saute them till golden in colour. Add the masala & saute till golden. Remove & keep aside.
4. Take oil in the same pan, add cumin seeds& let them splitter.Add onions & saute till soft. Add the garlic paste Saute till oil is released.
5. Add the tomatoes & cook them very well. Add the sauteed potatoes & 1/2 cup water Cook for 5 -7 minutes & sprinkle coriander.
6. Switch off the flame & remove in a serving bowl. Serve with roti, naan or paratha.