Lal Saag Paratha

Ingredients

• 1 cup barley flour
• 1/2 cup chopped lal saag
• 1 onion 🧅 finely chopped
• 1 tbsp chopped green chili & ginger
• 1/2 tsp red chili 🌶️ powder
• 1/4 tsp haldi powder
• 1 tsp sesame seeds
• Salt 🧂 to taste
• 2 tsp ghee
• Water as required
• Ghee / oil for roasting

Steps

1. In a bowl add all ingredients mix it well & knead with water; cover & keep for 15 min knead it again & make equal size ball
2. Roll it with rolling pin; heat tawa on a gas roast Paratha with ghee / oil both side golden color
3. Serve with dahi chutney & aachar