Lal Mirch Shikari Mutton Red Chilli Meat with Less Ingredients Spicy Mutton in Cooker

Ingredients

• 1 cup Mustard oil
• 1 inch Cinnamon stick
• 2 no. Bay leaf
• 1 kg Mutton with bones, Mutton
• 4 large Onions, sliced
• Salt to taste
• 15-20 no. Dry Bedgi red chillies, soaked
• ½ tbsp Ghee
• 2-3 tbsp Coriander seeds, roughly crushed
• 1 ½ cup Curd, beaten, curd (yogurt)
• Salt to taste
• 2-3 cup Water
• 1 tbsp Tender Coriander stem, finely chopped
• Coal
• 1 no. Dry Bedgi red chilli, broken into half
• 2 tsp Ghee
• Coriander sprig, coriander leaves

Steps

1. In a handi, add mustard oil, once it’s hot, add cinnamon stick, bay leaf and let it splutter.
2. Add mutton, onions and cook it for a while until golden in color.
3. Add salt to taste, soaked dry red chillies, ghee and saute it for a while on medium flames.
4. Add coriander seeds, curd, salt to taste and cook it for 10-12 minutes until cooked well.
5. Add water and mix it well, cover it with a lid and cook it for 30-40 minutes on medium flames.
6. Finish it with tender coriander stems.
7. Place a small steel bowl in handi, add charred coal, dry red chili, pour some ghee and smoke for 2-3 minutes.
8. Transfer the mutton in a serving bowl and garnish it with coriander sprig.
9. Serve hot with roti.